• Jason's Deli Blog


Recent Posts

May Day, Back in the Day

My first job was reporting for a small daily newspaper and one of my favorite locals was a cute and feisty little lady, Ethel...

Can a pescatarian find peace and love at Jason’s Deli?

Yes, and you’re reading one. I became a pescatarian decades ago. It didn’t have that name then. I was a kinda vegetarian because I...

February Announcements

We’re honored!  Jason’s Deli is the Number One consumers’ choice for Availability of Healthy Options among fast-casual restaurants. The 2014 Chain Restaurant Consumers’ Choice...
The FDA moves to ban trans fat for your heart health. We did it 8 years ago.

When I started in the ad department with Jason’s Deli almost 10 years ago, I walked into a war.  Us vs. Trans...

A Flexitarian’s Journey to Our Meatless Eats Menu

Hello, my name is Jamie. I am the Brand Management Director for Jason’s Deli and… a Flexitarian.

It has taken...

Our Test Kitchen: Where Great Food Is Born

Curious to learn more about how we design our menu at Jason’s Deli?

Behind every fresh Wild Salmon-Wich and Zucchini Grillini is a whole lot...

Strawberry Fields Forever!

It’s not just a Beatles song — in sunny California, huge fields of strawberries really do stretch as far as the eye can see. Welcome to...